Tuesday, September 9, 2008

Wedding cake

In 85 degree heat and humidity... making a wedding cake with butter in the frosting is not fun. However, once I remembered that I could put it in the freezer in the garage to chill out... I was able to get it smoothed enough to go to the wedding. UGH! I decided to try a ribbon wrap technique that I saw in photos online. I wrapped silk roses into and between the ribbons. I think it looks beautiful, if I do say so myself. :)
Now the tendinitis I had in my wrist has moved to my elbow. Ouch!!

Gotta have my Coca-Cola!!

Gotta have my Coca-Cola!!